Weekly Specials

BREADED AND FRIED CHEESE RAVIOLI SERVED WITH MARINARA SAUCE

PAN SEARED SALMON ENCRUSTED WITH BASIL AND PARMESAN CHEESE COMES WITH SAUTEED SPINACH AND MASHED POTATOES

STRIPS OF CHICKEN BREAST WITH BELL PEPPERS AND ONIONS, SEASONED AND COOKED IN A LIGHT TOMATO ADOBE SAUCE COMES WITH RICE, JULIENNE VEGETABLES AND CORN TORTILLAS

GRILLED SLICED FLAT IRON STEAK TOPPED WITH A CREAMY MUSHROOM SAUCE. COMES WITH ROASTED POTATOES AND SAUTEED BROCOLLI

GRILLED TUNA STEAK SERVED ON A BRIOCHE BUN WITH CHIPOLTE MAYO, AVACADO AND A CUCUMBER SLAW SERVED WITH SWEET POTATO FRIES