Weekly Specials

BREADED AND FRIED JALEPENOS FILLED WITH CHEDDAR CHEESE. SERVED WITH RANCH SAUCE FOR DIPPING.

GRILLED CHICKEN BREAST TOPPED WITH TOMATO ONION AND BASIL BRUSCHETTA WITH MELTED MOZZARELLA CHEESE. DRIZZLED WITH BALSAMIC REDUCTION AND SERVED WITH ROASTED POTATOES AND JULIENNE VEGETABLES.

EGG BATTERED FLOUNDER SAUTEED UNTIL GOLDEN BROWN AND TOPPED WITH A BUTTERY LEMON WHITE WINE SAUCE. SERVED WITH RICE AND SAUTEED SPINACH.

DICED CHICKEN, CHORIZO SAUSAGE, SHRIMP AND CHERRY PEPPERS COOKED IN A TOMATO ADOBE SAUCE AND SERVED OVER RICE PILAF.

HOMEMADE MEATBALLS COVERED IN MARINARA SAUCE AND MOZZARELLA CHEESE ON POTATO ROLLS. SERVED WITH FRENCH FRIES