Weekly Specials

HALLOWED OUT POTATOES, FRIED THEN FILLED WITH BACON BITS, CHEDDAR CHEESE AND TOPPED WITH RED ONIONS COMES WITH SOUR CREAM

FLAKY TILAPIA FILLET TOPPED WITH A SAVORY CRISPY CRUST OF BREADCRUMBS, OREGANO AND OLIVE OIL COMES WITH RICE PILAF AND SAUTEED SPINACH

CHICKEN DRUMSTICKS SEASONED WITH LEMON PEPPER, ROASTED UNTIL CRISPY SERVED WITH ROASTED VEGETABLES AND MASHED POTATOES

SAUTEED SHRIMP IN A DELICIOUS GARLIC BUTTER SAUCE WITH LEMON AND WHITE WINE MIXED WITH SUNDRIED TOMATOES AND SPINACH SERVED OVER LINGUINI PASTA

MARINATED GRILLED FLANK STEAK SERVED IN CORN TORTILLAS, TOPPED WITH PICO DE GALLO AND A SALAS VERDE MADE WITH AVACADO, JALAPENOS, CILANTRO AND LIME COMES WITH FRENCH FRIES.