Weekly Specials

CHOPPED UP CLAMS BREADED AND FRIED SERVED WITH TARTAR SAUCE

OUR AWARD WINNING CHICKEN CUTLET ROLLED WITH HAM AND SWISS CHEESE THEN BREADED TOPPED WITH A CREAMY DIJON SAUCE SERVED WITH SAUTEED BROCOLLI AND MASHED POTATOES

PAN SEARED SALMON TOPPED WITH A CITRUSY SWEET ORANGE GLAZE COMES WITH WHITE RICE AND ASPARAGUS

GRILLED BLACK BEAN BURGER ON A BRIOCHE BUN WITH AVACADO, CHIPOLTE MAYO , PEPPERJACK CHEESE , LETTUCE , TOMATO AND RED ONION COMES WITH SWEET POTATO FRIES

GRILLED CHICKEN , ROASTED RED PEPPERS, SPINACH , FRESH MOZZARELLA AND BALSAMIC REDUCTION IN A WRAP COMES WITH FRENCH FRIES