Our Menu

Our special sweet and spicy marinated chicken, roasted corn with Monterey Jack and cheddar cheeses. Served with salsa, guacamole and sour cream.

Tortilla chips covered with chili, jalapenos, shredded lettuce, tomato, black olives and topped with cheddar cheese. Served with sour cream, salsa and guacamole.

Served with spicy brown mustard.

Served with a marinara dipping sauce.

Traditional or boneless | Tossed in your choice of sauce.

Lightly battered and served with our spicy fra-diavolo sauce.

Drizzled with balsamic reduction and basil oil and topped with salsa cruda and fresh mozzarella.

Served with a creamy horseradish dipping sauce.

Served with a honey mustard dipping sauce.

Fresh spinach and artichoke hearts blended with roasted garlic, Swiss and parmesan cheese. Served with tortilla chips.

A steampot full of Prince Edward Island mussels with your choice of sauce: marinara, spicy fra-diavolo, white wine garlic, or garlic beurre blanc.

A mouth watering classic pizza with mozzarella and marinara sauce.

Three long salted German pretzels, with mustard for dipping.

Classic style French onion soup.

Our award winning chili served with melted Monterey Jack and cheddar cheese.

A revolving selection of classic soups. Ask for details.

Mixed greens, red onion, tomato and carrots. Served with your choice of dressing.

Baby Spinach, candied walnuts, pancetta, pears, red onion and brie cheese. Served with Honey Bacon dressing.

Romaine lettuce, w/ red onion, roasted red peppers, fresh mozzarella, tomato, and cucumber. Topped with blue cheese crumbles and buffalo chicken.

Chicken, avocado, bacon, tomato and hard-boiled egg with crumbled blue cheese and romaine lettuce. Served with your choice of dressing.

Romaine lettuce, seasoned croutons with a creamy anchovy dressing.

Spring Mixed greens garnished with apples, bacon bits, dried cranberries, toasted almonds, topped with parmesan shavings. Served with an apple vinaigrette.

A simple burger, an American classic.

Chicken breast topped with Irish bacon, Swiss cheese, avocado, shredded lettuce, sliced tomato and Dijon mayo on a ciabatta roll. Served with French fries.

Veggie burger served with lettuce, tomato and red onion on a multi-grain roll. Served with a side house salad, your choice of dressing.

Served with lettuce, tomato, and red onion on a multi-grain roll with sweet potato fries.

Roast beef topped w/ sautéed onions and mozzarella cheese on a hero roll, served with French fries.

Pan seared Angus burger dusted with cajun spices, crumbled blue cheese and rosemary port wine sauce. Served on a multi-grain roll.

Three thinly sliced corned beef sliders. Topped with sauerkraut, Russian dressing and melted Swiss cheese. Served with French fries and cole slaw.

Three mini 2oz. burgers cooked over an onion marinade. Served on potato bread rolls with cheese, sliced pickles, onions, ketchup and French fries.

Thinly sliced roast beef, sauteed peppers, onions, melted Monterey Jack and cheddar cheese on Italian bread.

Grilled thin medallions of filet mignon, sautéed mushrooms, Swiss cheese, and horseradish mayo on an asiago ciabatta hero. Served with waffled potato fries.

Cajun chicken breast topped with Monterey Jack and cheddar cheese, sauteed peppers and onions on a Kaiser roll.

Sliced roast turkey, melted brie cheese, lettuce and tomato on a Ciabatta hero. Served with a cranberry Dijon spread.

Sliced corned beef served open faced on rye bread with sauerkraut, Swiss cheese and Russian dressing.

Grilled chicken breast, fresh mozzarella cheese, sundried tomato, mesclun greens and pesto mayo.

Portobello mushroom, zucchini, yellow squash, eggplant and roasted red peppers marinated in balsamic basil oil. Served with a side house salad, your choice of dressing.

Lettuce, tomato, onion, bleu cheese dressing and spicy buffalo sauce.

Tender sirloin served with mashed potatoes and vegetables.

Fresh turkey breast over apple and sausage stung with gravy. Served with a cranberry compote.

Our signature ribs, slow cooked to perfection, with our homemade BBQ sauce
Half Rack $22.00 | Full Rack $34.00

Lightly seasoned, grilled chicken breast, served with steamed broccoli.

Grilled and topped with our homemade chimichurri sauce. Served with rice pilaf and roasted vegetables.

Either francese or picatta. Served with your choice of potato, rice pilaf, or julienne vegatables.

Pan seared double french cut pork chop, topped with a port wine sauce, and served w/ asparagus and mashed potatoes.

Sautéed chicken breast topped with fresh asparagus and melted mozzarella cheese with a shiitake mushroom madeira sauce and mashed potatoes.

Homemade blended meatloaf, wrapped in bacon, and smothered with a mushroom gravy. Served with mashed potatoes and sautèed green beans.

Simmered lamb, beef and vegetables in a homemade Irish stew sauce. Topped with mashed potatoes
Entree $26.00 | Appetizer $21.00

Filet of North Atlantic cod, beer battered and deep fried. Served with French fries, cole slaw and a pickle.

Prepared with a hint of Irish bacon. Served with boiled red bliss potatoes.

Irish sausages served with mashed potatoes and gravy.

Pan seared with roasted sesame seeds and a soy ginger sauce. Served with wild rice and julienne vegetables.

With steamed broccoli and wild rice.

Three panko crusted Maryland lump crab cakes with a pommery Dijon mustard sauce. Served with wild rice and mixed julienne vegetables.

Shiitake mushroom, sundried tomato and shallots. Served in a pink vodka cream sauce.

Diced chicken breast, red pepper and broccoli florets in a shallot cream sauce.

Sauteed mixed vegetables, garlic and oil, served with whole wheat or gluten-free pasta.

Our famous mini burgers.