Weekly Specials

A MIX OF CABBAGE AND BACON WITH CREAMY POTATOES ROLLED INTO BALLS , BREADED AND FRIED THEN DRIZZLED WITH A CREAMY DIJON MUSTARD SAUCE

CUBES OF CHICKEN TOSSED IN A FLAVORFUL BLEND OF GARLIC, PARMESAN AND SPICES GRILLED AND SERVED WITH MASHED POTATOES AND SAUTEED BROCOLLI

PAN SEARED SALMON IN OUR HOMEMADE BBQ SAUCE SERVED OVER WHITE RICE WITH A SWEET AND ZESTY MANGO AVACADO SALSA

BREADED AND FRIED BONELESS PORK CHOPS TOPPED WITH A CREAMY WHITE GRAVY COMES WITH SAUTEED STRING BEANS AND ROASTED POTATOES

MARINATED GRILLED FLANK STEAK SERVED OVER MIXED GREENS WITH CORN, TOMATOES, RED ONIONS, CRISPY TORTILLA STRIPS AND MONTARY JACK AND CHEDDAR CHEESE TOSSED IN A CILANTRO LIME DRESSING